BUTTERLESS EGGLESS CHOCOLATE FUDGE BROWNIES
- 1/2 cup canola oil
- 1 tablespoon water
- 2/3 cup unsweetened apple sauce
- 1 pack MAYA Chocolate Fudge Brownie Mix 500g
- Preheat oven at 350⁰F/177⁰C. Grease and line a 9-inch square pan.
- In a medium-sized bowl, mix canola oil, apple sauce and water.
- Add in brownie mix then beat until smooth.
- Pour onto prepared pan.
- Bake for 25-30 minutes or until top is set. Cool completely then slice.
