The Maya Kitchen Asian Food Crawl Class Series
Do you agree with the statement, “Nothing beats Pinoy comfort food”? Then, don’t miss out on the next leg of our Asian food Crawl Series. After exploring cuisines from Japan,
Father’s Day Recipes for Different Types of Dads
What’s the best way to make dad feel special on Father’s Day? We’d love to have the absolute answer to that question. However, it really depends on the dad’s personality
Maya Kitchen Regional Cuisine: Bulakenyo Comfort Foods
The Maya Kitchen aired its first Maya Kitchen Regional Cuisine Cooking demo on its Facebook page last April 29, 2022. This demo series was conceptualized to give you a taste
Cook Along with Isabelle Daza: Family Recipes & Cooking Hacks
Last March 8 was International Women’s Day. The Maya Kitchen celebrated with a special cook-along hosted by two fabulous females: Isabelle Daza and her aunt, Nina Daza-Puyat. Aside from being
A Paskong Pinoy Breakfast from The Maya Kitchen
What to Serve for a Filipino Christmas Breakfast The holiday season is here. If you’re looking for a fresh and unique way to celebrate Christmas with your loved ones, then

Fresh Vegetarian Spring Roll

INGREDIENTSRice Wrapper, sprayed with waterLettuceUbod,shredded, blanchedAngel’s hair pasta, cookedThai BasilCarrots (shredded)Cabbage (shreddedRadish (shredded)CorianderSauce:Sweet Chili, preparedGarnish:Fried ShallotCrushed PeanutsPROCEDURESpray rice wrapper with water to soften.Place the wrapper on middle of plate.Arrange in

Blinis Shrimp Torte Canapes

INGREDIENTSShrimp Torte:1 cup shrimps, deveined, shelled and cooked1 package cream cheese1/4 cup bacon bits2 tablespoons green onions, chopped2 tablespoons marsala wineBlinis:1 piece egg1 cup water2 tablespoons oil1 pack MAYA Whole

Cheesecake Crunch Bites

INGREDIENTSBase crumbs:1 cup Japanese crumbs1/4 cup MAYA All–Purpose Flour1/2 cup butter1/3 cup grated parmesanpepper to taste1 tablespoon chopped parsleyFilling:1/2 cup dry white wine1/4 cup minced shallots1/2 cup cream cheese1/2 cup

Muffaletta Sandwich

INGREDIENTSBREAD:1 cup tap or warm water1 tablespoon instant dry yeast2 tablespoons sugar3 cups MAYA All–Purpose Flour1 1/2 teaspoons iodized salt2 tablespoons vegetable shorteningsesame seeds as needed1–2 tablespoons olive oilEGG WASH:1

Holiday Rum Ball Treats

INGREDIENTS1 cup chocolate cake or brownie crumbs from the following mixes:MAYA Decadence Fudge Brownie Mix 500 g orMAYA Decadence Devil’s Food Cake Mix 500 g orMAYA Oven Toaster Chocolate Cake

Blinis Shrimp Torte Canapes

Cheesecake Crunch Bites

Muffaletta Sandwich

Holiday Rum Ball Treats

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