Oatmeal Butterscotch Bars
- 1/2 cup butter or margarine (softened)
- 1 tablespoon water
- 2 pieces eggs
- 1 pack MAYA Butterscotch Brownie Mix 500gms
- 1 pack Australia Harvest Rolled Oats 100gms
- Preheat oven to 350⁰F / 177 ⁰C. Grease and line the bottom of a 9-inch square pan.
- In a bowl, cream butter, then add water, eggs, and butterscotch mix. Mix until well blended.
- Add rolled oats and mix until rolled oats are well distributed in the brownie mixture.
- Spread the brownie-oats mixture into the prepared pan.
- Bake for 30 to 35 minutes or until tooth pick comes out clean when inserted in the middle of the
- brownie.
- Let cool, then cut and serve.
Yield: 25 butterscotch bars
