Pichi-Pichi
- ¾ cup cassava starch
- ¾ cup grated cassava
- ¾ cup sugar
- ¾ cup thin coconut milk
- ¾ cup pandan water
- gel food coloring (as desired)
- fresh grated coconut meat or cheddar cheese (for coating)
- In a bowl, whisk together cassava starch, grated cassava, sugar, coconut milk and pandan water.
- Tint some of the mixture with desired color.
- Grease molds with coconut oil. Pour enough mixture into the prepared molds.
- Steam for about 35-40 minutes or until set.
- Remove from the molds, coat with grated coconut or cheese.
Yield: 2-3 dozen pieces
