Double Chocolate Christmas Bark
- 1 cup dark chocolate chips (melted)
- 1 cup white chocolate chips (melted)
- 1 pack pretzel sticks
- 1 pack cookies (store bought)
- 1 pack candy covered chocolate
- Christmas sprinkles of your choice
- Line a baking pan with non-stick paper.
- Pour melted dark chocolate into the pan, chill to set. Once set pour white chocolate on top of the dark chocolate then arrange assortment of toppings.
- Chill again to set. Crack or cut into pieces. Serve
Yield: 4-6 servings
