Red Sangria
- 1 bottle Garnacha (Pinot Noir or any fruity low tannin red wine, chilled)
- 1 large orange
- 1 cup fruits ( can be a combination of apples (grapes, strawberries, pineapple)
- etc.) medium dice
- 1 small lemon (sliced)
- 1 piece cinnamon stick
- 1/2 cup brandy
- 1/4 cup triple sec
- ice
- club soda
Halve orange, juice 1 half into pitcher, medium dice the other half.
Add all the fruit into the pitcher.
Add brandy, triple sec, cinnamon stick and chilled wine.
Allow to rest chill 2-8 hrs. Serve with lots of ice. For a lighter sangria, add a can of club Soda.
Yield: serves 8
