White Sangria
- 1 piece mango (cubed)
- 1 piece pear (sliced)
- 1 piece green apple (sliced)
- 1 piece lime (sliced)
- 1 piece orange (sliced)
- 1/4 cup sugar
- 1/4 cup Grand Marnier
- 1 bottle crisp (white Spanish wine (also works with Pinot Gris, Sauvignon)
- Blanc (Chardonnay, Riesling Alborino, Viognier, etc.))
- 1 bottle ginger ale
- fresh mint leaves
- Combine all ingredients, allow to chill 2-8 hrs. Add ginger ale. Serve with mint sprigs and lots of ice.
Yield: serves 8
