Embotido
- 1/2 kilo ground pork
- 1/3 cup pickle relish
- 6 pieces square ham (finely chopped)
- 1/4 cup raisins
- 1/4 cup MAYA All-Purpose Flour or MAYA Cornstarch
- 3 pieces eggs
- 1/2 cup grated cheese
- 2 tablespoons chopped green bell pepper or finely chopped pimientos
- 1/4 cup finely chopped carrots
- salt and pepper (to taste)
- In a bowl, combine all the ingredients and mix until well blended.
- Divide the mixture into 2 then wrap in aluminium foil or plastic.
- Roll tightly and seal the ends.
- Place in a steamer and cook for 40 to 45 minutes or until done.
- Chill and cool then slice. Serve
Yield: 3 (450grams) log
