Cassava Bibingka
- 2 cups freshly grated cassava
- 2 pieces eggs
- 1 cup sugar
- ¾ cup evaporated milk
- ¼ cup condensed milk
- ½ cup coconut milk
- ¼ cup melted butter
- grated cheese (optional)
- In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk and butter and mix well.
- Get 1 cup of the cassava mixture liquid and set aside.
- Pour the rest of cassava mixture into a 9-inch baking pan lined with banana leaves.
- Bake in a preheated 350⁰F/177⁰C oven until almost done.
- Transfer the reserved liquid in a saucepan and cook over low heat until thick. Spread over onto cassava then top with grated cheese. Continue baking until lightly browned.
- Once cooled, cut into desired pieces.
Yield: one 9-inch pan
Prep time: 10 minutes
Cook time: 40-50 minutes
