Bibingka
- 4 pieces eggs
- 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams
- 1/4 cup sugar
- 1 tablespoon rice flour
- ¼ cup fresh milk
- ¼ cup coconut cream (store bought)
- ¼ cup coconut milk (store bought)
- 1/4 cup butter melted
- salted egg (sliced)
- cheddar cheese (sliced or grated)
- sliced ham
- banana leaves for lining of pans (optional)
- grated coconut (optional)
- Preheat the oven toaster and line small mamon molders with banana leaves. Set aside.
- In a bowl, beat eggs then add hotcake mix, rice flour, sugar, milk, coconut milk, coconut cream, and melted butter. Mix well.
- Scoop bibingka mixture onto mamon molders about ¾ full.
- Place the bibingka in the oven for about 6-8 minutes then take it out gently from the oven the half-baked bibingka and top with salted egg, cheese or ham slices and bake again until toothpick inserted in the middle comes out clean.
- Serve with grated coconut.
Note:
Before serving and topping your bibingka with grated coconut, you may want to brush the bibingka with butter on top and sprinkle with some sugar for added flavor.
Yield: 8-10 pieces
Prep time: 10 minutes
Cook time: 30-40 minutes
