Pies and Tarts

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Pies and Tarts Class

RECORDED CLASS
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Calamansi Meringue Tart and Cheesy Mexican Shredded Beef PiesPies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
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You will need the following if you plan to participate in the class:

What you will need for CALAMANSI MERINGUE TART:

• graham cracker crumbs
• biscoff cookie crumbs
• salted butter
• brown sugar
• eggs
• Calamansi zest
• Lime zest
• condensed milk
• fresh calamansi juice
• lime juice
• vanilla extract
• salt
• tartar
• sugar
• water

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For CHEESY MEXICAN SHREDDED BEEF PIE:

• MAYA All Purpose Flour
• salted butter
• vegetable shortening
• water
• beef chuck roast
• olive oil
• butter
• taco seasoning
• garlic cloves
• white onion
• canned diced tomatoes
• beef broth
• lime juice
• cilantro, chopped
• Salt
• pepper
• Cilantro
• Tomato Salsa
• Sour Cream

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Our Chef Instructor

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.

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How It Works

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Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.

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