Sausage Stuffed Bread and Bread Floss Class

RECORDED CLASS
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Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.
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You will need the following if you plan to participate in the class:

Requirements:

yeast
sugar
milk
egg
salt
MAYA All-Purpose Flour
Butter
Sausages
Pork/chicken/beef floss
Cheese

Tools and Equipment needed:

Stand mixer (optional)
Oven
Baking tray/cookie sheet
Rubber scrapper
Mixing bowl
Rolling pin
Bowls for ingredients preparation
Plates for serving

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Our Chef Instructors

Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.

Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.