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Pasta Making Online Cooking Class

ONLINE CLASS
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Hankering for some Pasta Vongole or some good old meatballs pasta? Nothing beats freshly made pasta!

Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier.

Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!

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You will need the following if you plan to participate in the class:

PASTA CON VONGOLE, SHRIMPS AND ROASTED CHERRY TOMATOES IN WHITE WINE

cherry tomatoes
extra-virgin olive oil, divided
butter
garlic
white shrimps
crushed red pepper flakes
clam stock or water
white wine
Manila clams
fresh flat-leaf parsley
cooked pasta
lemon (optional)
Parmigiano Reggiano or Pecorino cheese (optional)

MINI BURGER MEATBALLS IN BOLOGNESE STYLE SAUCE

Burger Meatballs:

lean ground beef

onion

egg

parsley

MAYA All Purpose Flour

Dijon mustard

liquid seasoning

Salt and pepper to taste

Bolognese Sauce:

olive oil

butter

onions

garlic

medium-sized carrot

celery

bayleaf

fresh thyme

tomato paste

crushed tomatoes

beef stock

red wine

fresh basil leaves

salt and pepper

cooked fresh pasta

fresh parmesan

KITCHEN TOOLS NEEDED FOR THE CLASS:

Chopping board

8” Kitchen knives

Plates and bowls for prepared ingredients

Measuring cups and spoons

Rubber scraper

Mixing bowls

Deep frying pan

Wooden spoon

Large sauce pan

Cooling Rack

Paper towel

Pasta Maker (optional)

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Our Chef Instructors

Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.

Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.