Sweet Potato Pancake
- 250 grams mashed sweet potato
- 250 grams MAYA ‘Fluffy n Tasty’ Original Hotcake Mix
- ½ cup fresh milk
- 2 pieces medium-sized egg
- 2 tablespoons oil
- 2 tablespoons powdered milk
- In a bowl, mix all ingredients: mashed sweet potato, hotcake mix, fresh milk, eggs, oil and powdered milk until well mix. (You may add 2 to 3 tablespoons more of fresh milk if the batter mixture is too thick.)
- Scoop 1/3 cup pancake batter, pour and gently spread onto a pre-heated lightly greased pan to form your desired pancake size and shape.
- Cook until bubbly then turn to the other side of the pancake.
- Serve. (Best served with butter on top and drizzle with maple syrup or dust with powdered sugar.)
