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FILIPINO KAKANIN Class

Cassava Bibingka and Filipino Tamales with Free Easy Bibingka Recipe Using Maya Original Hotcake

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Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients.

Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts.

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You will need the following if you plan to participate in the class:

Requirements:

CASSAVA BIBINGKA

INGREDIENTS

freshly grated cassava

eggs

sugar

evaporated milk

condensed milk

coconut milk

melted butter

grated cheese

FILIPINO TAMALES

INGREDIENTS

salt

brown sugar

pepper

peanut butter

atsuete oil

oil

minced garlic

onion

chicken breast

sweet ham

paprika

ground cayenne

banana leaves or corn husk for wrapping

hard-cooked eggs

green chilis

fresh red chilis

garlic

tomato /catsup

onion

salt

EASY BIBINGKA

INGREDIENTS

eggs

MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams

sugar

rice flour

fresh milk

coconut cream store bought

coconut milk store bought

butter

salted egg

cheddar cheese

sliced ham

banana leaves for lining of pans optional

grated coconut optional

KITCHEN TOOLS NEEDED FOR THE CLASS:
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Sauce pot
Wooden spoon
Large sauce pan
Sauce pan
Cooling Rack
Tongs
9-inch baking pan
Mamon Molder or Cupcake molder
Banana leaves
Paper towel

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Our Chef Instructors

Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.

Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.