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Holiday Cakes for Selling

Belgian Chocolate Tin Can Cake and Easy Fruitcake

Learn how to bake two popular baked goods that are a sure hit this Christmas season: Belgian Chocolate Tin Can Cake and Fruitcake.

Fruitcakes are a holiday staple while tin can cakes have become a viral holiday trend over the years.

Whether you’re selling these cakes or gifting them to your loved ones, master the basics of baking these holiday goodies with some help from our guest instructor, Chef Heart.

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You will need the following if you plan to participate in the class:

Requirements:

EASY FRUITCAKE

Fruit & Nut mix:

Mixed glazed fruits

raisins

walnuts, roasted and chopped

pitted dates, sliced

green glazed cherries, sliced in half

red glazed cherries, sliced in half

pecans, whole

walnuts, whole

Zest and juice of orange

dark rum

Cake batter:

unsalted butter, softened

brown sugar

dark molasses

large eggs

MAYA All-Purpose Flour

cinnamon powder

all spice

nutmeg

baking powder

baking soda

salt

dark rum

BELGIAN CHOCOLATE TIN CAN CAKE

MAYA All Purpose Flour

Baking Powder

baking Soda

salt

Dutch processed Unsweetened Cocoa Powder

brown sugar

vanilla

vinegar

eggs

canola Oil

evaporated milk

brewed coffee

Chocolate ganache

Belgian dark chocolate

all-purpose cream

butter

Belgian dark chocolate, melted

Cocoa powder

KITCHEN TOOLS NEEDED FOR THE CLASS:

Mixer (Hand mixer or table mixer)

Plates and bowls for prepared ingredients

Measuring cups and spoons

Rubber scraper

Mixing bowls

Wooden spoon

Spatula

Tin cans

Baking paper

Oven for baking

For Packaging:

FC6 loaf box

FC7 loaf box

6×2 tin can

6×3 foil pan

ribbons

opp cello sheet

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Our Chef Instructor

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.

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How It Works

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After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.

During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.

Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.

Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.