Oatmeal Bibingka Waffle
- 4 pieces eggs
- 1 pack MAYA Think Heart Oatmeal Pancake Mix 200 grams
- 1/4 cup sugar
- 1 tablespoon rice flour
- ¼ cup fresh milk
- ¼ cup coconut cream store bought
- ¼ cup coconut milk store bought
- 1/4 cup butter melted
- salted egg sliced
- cheddar cheese (grated)
- sliced ham
- banana leaves (for plating)
- grated coconut (optional)
- Preheat the waffle maker and grease with oil.
- In a bowl, beat eggs then add pancake mix, rice flour, sugar, milk, coconut milk, coconut cream, and melted butter. Mix well.
- Scoop ¾ cup of bibingka mixture and pour onto the preheated waffle maker, topped with salted egg and ham.
- Close waffle maker and wait for 1 to 2 minutes or until the Bibingka is cooked.
- Serve with grated cheese and coconut.
Yield: 8-10 pieces
Prep time: 10 minutes
Cook time: 3-5 minutes
