Champorado

Champorado

  • 5 cups water
  • 1/2 cup sugar
  • 1 pack Maya Champorado Mix (113.5g)
  1. Boil water with sugar and 1 pack Maya Champorado Mix.
  2. Stir occasionally for 10 minutes or until rice is cooked.
  3. Serve with milk as desired.

Yield: 5 servings (using soup bowl)
Prep time: 5 to 10 minutes
Cooking time: 20 to 30 minutes