It’s Fiesta Time with Maya

Add a new twist to your usual fiesta fare with these unique serving styles and pairings from The Maya Kitchen.

Wrap Lechon Manok in a crepe for your own homemade version of pritson. Sweet and colorful Halo-halo ingredients come together with an added punch with cubed bibingka, while the traditional leche flan gets a tasty updated into a delightful cake custard complete with pineapple slices.

Lechon Manok Pritson Style

Halo-Halo Pudding

Buttercake Pineapple Flan

For more recipes, other culinary ideas, and our course schedule, log on to themayakitchen.com and newgenbaker.com.