Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce
- December 11, 2016
- 0
- 1 Min Read
Kanto Freestyle Breakfast at The Maya Kitchen
Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce
- quarter leg chicken
- spinach
- kesong puti
- Cajun spice
For sauce:
- honey garlic
- unsalted butter
- Debone the quarter leg chicken and season with Cajun spice.
- Stuff with roasted bell pepper, kesong puti, and buttered spinach and then secure the skin using a toothpick.
- Season with the dry spice mixture of Cajun spice, salt, peppe,r and paprika powder. Sear both sides.
- Finish in the oven at 160-180⁰C for 15 minutes.
