Putong Puti
- 3 teaspoons yeast
- 3/4 cup water
- 2 cups sifted MAYA Cake Flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 cup sugar
- salted egg or grated cheese (for topping )
- Prepare a steamer and several small muffin pans.
- Dissolve yeast in water.
- Combine flour, sugar and baking powder.
- Pour in dissolved yeast. Set aside.
- In a bowl, beat egg whites until soft peaks form. Add sugar and continue beating until stiff. Fold in the yeast mixture.
- Pour into pans then let ferment for 10-20 minutes. Top with slices of salted egg or grated cheese.
- Steam for 10-15 minutes. Brush with butter before serving.
4 Comments
How many eggs? Thanks
Pwede po’ng 1 or 2. Up to you ma’am how many salted eggs you want to use as toppings
How many egg white for meringue? (For instruction no. 5? Thanks
Hello! 6 pcs egg whites for icing.