Top Recipes: Chef Mira Angeles’ Spell Kitchen
Taco Salad
Main:
- 1 small head romaine or iceberg lettuce
- 1 piece medium white onion, (chopped )
- 3 pieces ripe tomatoes, (chopped )
- 2 tablespoons red kidney beans
- 3 tablespoons ground Mexican beef
- 3 tablespoons cheddar cheese
- 3 tablespoons Chippy
Dressing:
- 1 tablespoon honey
- 1 tablespoon vinegar
- 3 tablespoons sweet chili sauce
- 1 teaspoon sugar
- Salt and pepper (to taste )
Mexican Beef:
- 2 tablespoons cooking oil
- 2 cloves garlic (minced )
- 1 small onion (chopped )
- 1/4 kilo ground beef
- 1 tablespoon taco powder
Main:
- Arrange the lettuce as base for the salad.
- Add the toppings, onion, tomatoes, kidney beans, Mexican beef, cheddar cheese and top with Chippy.
- Drizzle the dressing before serving.
Dressing:
- Mix all the ingredients in a small bowl the set aside in the refrigerator before serving.
Mexican Beef:
- Sauté the garlic and onions in a preheated pan with cooking oil.
- Add the beef and cook until it changes color, then season with taco powder. Cook for 5 minutes and set aside.
