
Elite Recipes: Chef Luis Chikiamco
Melon & Mozzarella

- 100 g fresh melon
- 75 g mozzarella di buffala
- 2 g fresh mint
- 2 g fresh basil,
- 60 ml lime vinaigrette
- 2 g red chili
- 2 g green chili
- 5 g ginger
Lime Vinaigrette
- 140 g honey
- 70 g lime
- 300 ml extra virgin olive oil
- Recipe instructions unavailable, only ingredients.













