Steak Grilling Tips
There's an art to grilling steak. Although you also could say there's a good amount of science behind it. Whichever way you look at it, get it wrong, and you
Surf and Turf Recipes for a Romantic Valentine’s Dinner at Home
Celebrating Valentine’s Day is all about grand romantic gestures. And while dinner for two at a fancy restaurant may seem like a good idea, it's also everyone else's good idea.
Cooking with Butter
Butter, as most of us know, adds great texture and flavor to many dishes. Take advantage of this versatile ingredient by following these quick cooking tips!
How to Make Tough Meat Tender
Some cuts of meat are a bit harder to handle – tending to come out either flavorless and/or very tough. But don’t worry, #TheMayaKitchen has a few tricks to share
Guide to Cooking Tofu
Adding tofu to your meal plan for the first time? It can be confusing which kind you should buy and how to cook it properly. Here are a few tips

Orange Rum Cake

INGREDIENTS Cake: 2 1/4 cups MAYA Cake Flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup oil 6 egg yolks 3/4 cup orange juice 1 tablespoon

Broccoli Soup with Cheddar Crust

INGREDIENTS 6 tablespoons butter, room temperature 1/2 kilogram fresh broccoli, stems and florets, separated and chopped into bite–size pieces 1 piece large onion, chopped 2 pieces garlic cloves, minced 1

Pasta Salad

INGREDIENTS 1 recipe homemade pasta or 1 500–gram pack twisted pasta, cooked al dente 100 grams sweet ham, cut into strips 100 grams cheese, cut into strips 1 medium–size onion,

Homemade Pasta

INGREDIENTS 2 cups Maya All–Purpose Flour 1 teaspoon salt 1 whole egg, beaten 4–5 tablespoons water PROCEDURE Sift the flour and salt together in a bowl. Add the beaten egg

Lemon Bread

INGREDIENTS 1 2/3 cups MAYA All–Purpose Flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1 cup sugar 2 large eggs 2 teaspoons grated lemon

Broccoli Soup with Cheddar Crust

Pasta Salad

Homemade Pasta

Lemon Bread

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