[row style=”collapse”]
[col span=”10″ span__sm=”12″]
[title style=”bold-center” text=”Culinary Elite Series” color=”rgb(107, 6, 45)”]
For years, the Maya Kitchen has been training the spotlight on the country’s best chefs in cooking specials held regularly at their test kitchen. These not-to-miss courses offer a great opportunity to watch and learn from the country’s renowned chefs, up close and in action and participate in what is called The Culinary Elite series.
The featured classes offer a unique and fun learning experience for aspiring chefs and professionals to keep abreast with the constantly evolving food industry. With the chefs sharing their original recipes, cooking techniques, insights, and personal stories, attendees find the inspiration and motivation to be more confident and creative in the kitchen. The short courses are also open to housewives and foodies who want to master cooking skills straight from the professionals.
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[title style=”center” text=”Nina Daza” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion]
[accordion-item title=”Daza Chicken Relleno”]
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[accordion-item title=”Kaleslaw”]
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[accordion-item title=”Parmesan Fish Sticks”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”14821″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”Au Bon Vivant Orange Tart”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”14828″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Noel dela Rama” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”14577″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Red Sangria”]
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[accordion-item title=”White Sangria”]
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[accordion-item title=”Fideua (it’s like a paella but using noodles)”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”14601″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”Tortilla de Espagnola”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”14608″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”Grilled Chorizo and Chicken Skewers with Aioli”]
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[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Jessie Sincioco” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”5708″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
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[accordion]
[accordion-item title=”Tiger Prawns with Laing”]
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[accordion-item title=”Mesclun of Local Greens”]
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[accordion-item title=”Smoked Milkfish & Bihod Pie”]
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[accordion-item title=”Kinulob na Chicken”]
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[accordion-item title=”Dark Chocolate Fudge Orange Cupcake”]
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[row label=”Ariel-Patrice-Cara” style=”small”]
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[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Ariel Manuel” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”178″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”4998″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Salmon Sardine with Garlic Crouton”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”5006″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”Romaine Caesar Salad”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”5010″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”White Onion Soup”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”5013″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Shellfish Open Lasagne”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”5015″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”Mediterranean Duck Rice”]
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[accordion-item title=”Mixed Fresh Fruits”]
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[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Patrice Freuslon” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”175″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”4905″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Foie Gras Creme Brulee”]
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[accordion-item title=”Shitake Mushroom Risotto”]
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[accordion-item title=”Seared Scallop with Apple Cider”]
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[accordion-item title=”Roasted Duck with Mango Sauce”]
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[accordion-item title=”Chocolate Chips Chouquettes”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”4922″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Cara Davis” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1464″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
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[accordion-item title=”Salmorejo Soup”]
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[accordion-item title=”Chicken Fines Herb”]
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[accordion-item title=”St. Peter’s Fish with Beurre Blanc”]
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[accordion-item title=”Cavatelli Pasta with Pistachio Pesto”]
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[accordion-item title=”Peach Galette”]
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[row label=”Tatung-Luis-Penk” style=”small”]
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[title style=”center” text=”Chef Tatung” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion]
[accordion-item title=”Ukoy”]
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[accordion-item title=”Pancit Pusit”]
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[accordion-item title=”Stuffed Rolled Lechon Belly”]
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[accordion-item title=”Pancit Molo”]
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[accordion-item title=”Cassava Cake Special”]
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[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Luis Chikiamco” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion-item title=”Melon & Mozzarella”]
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[accordion-item title=”Ribeye Steak “Tagliata””]
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[accordion-item title=”Spaghetti alla Gricia”]
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[accordion-item title=”Arroz Caldoso”]
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[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Penk Ching” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion]
[accordion-item title=”Pata Tim”]
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[accordion-item title=”Scallion Pancakes”]
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[row label=”Martin-Lizares-Romulo” style=”small”]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Martin Kaspar” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion]
[accordion-item title=”Duck Liver on Potato”]
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[/accordion-item]
[accordion-item title=”Baked Mussel with Café de Paris Butter”]
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[/accordion-item]
[accordion-item title=”Shrimps Piri Piri”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”2116″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Beef Stroganoff”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”2000″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Marinated Salmon on Lemon Risotto”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”2077″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[/accordion]
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[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef George Lizares” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
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[accordion]
[accordion-item title=”Cheerful Feta and Watermelon Salad”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1739″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Shrimp and Kingfish Curry in Coconut”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1751″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Roast Chicken with Three Mushrooms”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1742″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Lamb Couscous with Seven Vegetables”]
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[/accordion-item]
[accordion-item title=”Baklava”]
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[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Romulo Cafe” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”5107″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
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[accordion]
[accordion-item title=”Lola Virginia’s Chicken Relleno”]
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[/accordion-item]
[accordion-item title=”Tito Greg’s Kare-Kare”]
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[/accordion-item]
[accordion-item title=”Ginataang Sigarilyas with Tinapa”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”5101″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Adobong Manok sa Gata”]
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[/accordion-item]
[accordion-item title=”Tropical Turon”]
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[/accordion-item]
[/accordion]
[/col]
[/row]
[row label=”Nesi-Kamura – Sharwin” style=”small”]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Paolo Nesi” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1487″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1564″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Cappelini Pomodoro Secchi e Zucchine”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1668″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Funghi Trifolati”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1665″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Scamorza Alla Griglia”]
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[/accordion-item]
[accordion-item title=”Crystal Bay Oyster”]
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[/accordion-item]
[accordion-item title=”Panna Cotta Con Miele Tartufato”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”1656″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Seiji Kamura” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1474″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1503″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Salmon Tataki”]
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[/accordion-item]
[accordion-item title=”Seiro Mushi”]
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[/accordion-item]
[accordion-item title=”Rikyu Manju”]
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[/accordion-item]
[accordion-item title=”Mochi Pizza”]
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[/accordion-item]
[accordion-item title=”Parmesan Fish Sticks”]
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[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Sharwin Tee” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”845″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1447″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Arugula Salad”]
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[/accordion-item]
[accordion-item title=”‘Cuick’ Clam Chowder”]
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[/accordion-item]
[accordion-item title=”Bacon-Wrapped Fish Fillet”]
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[/accordion-item]
[accordion-item title=”Bacon Waffles and Hoisin Syrup”]
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[/accordion-item]
[accordion-item title=”Bacon Mallow Bombs”]
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[/accordion-item]
[/accordion]
[/col]
[/row]
[row label=”Tayag-Gene – Sau” style=”small”]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Claude Tayag” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”4319″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”1434″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Lumpiang Sariwa / Hubad”]
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[/accordion-item]
[accordion-item title=”Sisig Terrine”]
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[/accordion-item]
[accordion-item title=”Bringhe”]
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[/accordion-item]
[accordion-item title=”Pistu”]
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[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Gene Gonzalez” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”4226″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”3790″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Capampangan Adobo / Adobo del Diablo”]
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[/accordion-item]
[accordion-item title=”Menudo Sulipeña (Oxtail Stew)”]
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[/accordion-item]
[accordion-item title=”Pasta Juan”]
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[/accordion-item]
[accordion-item title=”Pato al Caparas (Duck with Capers)”]
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[/accordion-item]
[accordion-item title=”Princess Cake”]
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[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Sau del Rosario” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”5627″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”739″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Tamales”]
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[/accordion-item]
[accordion-item title=”Free-Range Chicken Galantina Roulade”]
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[/accordion-item]
[accordion-item title=”Salt Crusted Salmon”]
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[/accordion-item]
[accordion-item title=”Brazo de Mais”]
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[/accordion-item]
[/accordion]
[/col]
[/row]
[row label=”Koeberl-Besa – Vicky – Goco – Fern – Boni – Marc – JLG – X046″ style=”small”]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Julian Koeberl” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”7308″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”4410″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Scallop Ceviche”]
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[/accordion-item]
[accordion-item title=”Duo of Tomatoes”]
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[/accordion-item]
[accordion-item title=”Grilled Pluma Iberico”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7300″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Crispy Skin Amadai”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7294″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Malakoff Cake”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7304″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[/accordion]
[/col]
[col span=”4″ span__sm=”12″ depth=”1″ depth_hover=”2″]
[divider align=”center” width=”100%” height=”1px”]
[title style=”center” text=”Chef Xavier Btesh” color=”rgb(122, 7, 47)” margin_bottom=”0px”]
[blog_posts style=”normal” type=”row” col_spacing=”small” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”7810″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”56.25%” image_size=”large” text_align=”left”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth=”1″ depth_hover=”3″ ids=”7686″ show_date=”false” excerpt_length=”22″ comments=”false” image_height=”0px” image_width=”0″ image_size=”large” text_align=”left”]
[accordion]
[accordion-item title=”Marseille Seafood Soup”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7819″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Salad Nicoise”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7823″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Boeuf Bourguinon”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7826″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
[/accordion-item]
[accordion-item title=”Milanese Risotto”]
[blog_posts style=”normal” type=”row” col_spacing=”collapse” columns=”1″ columns__md=”1″ depth_hover=”2″ ids=”7832″ title_size=”xxsmall” show_date=”false” excerpt=”false” excerpt_length=”5″ comments=”false” text_size=”xsmall” text_padding=”0px 0px 0px 0px”]
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[accordion-item title=”San Remo Pasta Carbonara”]
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