CERTIFICATE CLASS: BASIC CULINARY

Perfect for cooking enthusiasts, this 4-day class is designed to build a solid foundation in kitchen techniques, food preparation, and essential culinary principles.

What You’ll Learn:
 Proper mise en place & ingredient identification
 Stocks & the 5 mother sauces and their applications
 Hands-on cooking: from soups to desserts using various methods
 Herb & spice combinations in real recipes
 Basic knife skills, poultry boning & fish filleting
 Safe purchasing, storage, hygiene, and sanitation practices

 Tuesday to Friday, June 3-6, 2025 | 9:00 AM – 3:00 PM
 8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City
 Php 9,000.00 per person
 Instructor: Chef Albert Sia

Spots are limited—reserve yours now!
 Send us a message for more info
 (02) 8892-1185
 0929-679-6102