Name: CERTIFICATE CLASS: BASIC CULINARY
SKU: 20529
Availability: InStock

Class Coverage: Learn proper mise-en-place and ingredient identification, understand the concept of stocks and 5 mother sauces and their applications, and hands-on preparations of dishes from soups to desserts based on the different methods of cooking. Learn the actual usage of herbs and spices combinations, the importance of proper purchasing and storing of ingredients, the basic boning of poultry and filleting of fish, and basic knife skills, and also you will learn the proper hygiene, sanitation, and safety in food handling as well.

Chef Albert Sia is teaching our CERTIFICATE CLASS BASIC CULINARY culinary class this April 22 – 25, 2025! He’s an exceptionally talented and innovative culinary expert with over 20 years of extensive experience in the food industry, worldwide. As a chef, instructor, and food consultant, he has a proven ability to oversee kitchen operations of all sizes, from intimate gatherings to large-scale events. Chef Albert specializes in developing and executing creative menus across various cuisines. His unwavering dedication to upholding the highest standards in kitchen practices and team leadership makes him a standout choice in the culinary field.

Saturday, April 12, 2025, 9AM-12PM