Empanada and Curry Puff Class

RECORDED CLASS
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Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
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You will need the following if you plan to participate in the class:

Requirements:

Pastry: (For both Empanada and Curry Puff)

MAYA All-Purpose Flour
sugar
salt
shortening
water
Paste:
MAYA All-Purpose Flour
shortening

Empanada Filling:

oil
garlic, minced
onion, chopped
potatoes, cubed
carrot, cubed
chicken breast, chopped
cream of chicken
soy sauce
raisins
salt and pepper to taste

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Curry Puff Filling:

diced onion
garlic, crushed
vegetable oil
potatoes, diced
sliced beef loin or ground beef
curry powder
turmeric powder
brown sugar
salt and pepper to taste

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Our Chef Instructors

Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.

Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.