Ferment To Flourish: A 2-day Sourdough Master Class
₱5,500.00
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Led by expert baker Chef Roldan Marzan, this class is perfect for both beginners and home bakers looking to level up their bread game. Explore every stage of the sourdough journey, from building and maintaining your own starter to mastering the fermentation, proofing, and baking process. Gain the confidence to bake artisan-quality bread at home, backed by techniques, science, and plenty of practice.
With a mix of theory, demonstration, and hands-on time, this master class is your gateway to the wonderfully rewarding world of sourdough.
Friday to Saturday, July 11 to 12, 2025
Day 1: 9AM to 1PM
Day 2: 9AM to 12PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 5,500 per person
Instructor: Chef Roldan Marzan
