Tonkatsu & Katsudon

RECORDED CLASS
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– If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.
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You will need the following if you plan to participate in the class:

Requirements:

Porkchop
Salt and pepper
MAYA All-Purpose Flour
Potato Starch
Panko Breadcrumbs
Eggs
Cabbage
White onions
Spring onions
Dashi
Soy sauce
Mirin
sugar
toasted sesame seeds
canned whole tomatoes
Worcestershire sauce
ketchup
molasses
garlic powder
kosher salt, or to taste

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Our Chef Instructor

Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.