breakfast

You don’t need to be a pescetarian to appreciate the goodness of seafood, especially this Holy Week where swearing off meat is the common practice among Catholic Filipinos.

Last February, Baguio City celebrated "Panagbenga", an annual, month-long flower festival that reflects the history, traditions and values of the Cordilleras.

Is getting your kids to eat healthy foods a battle in your home? If so, you’ll love these tips that will make your kids happy and give you the satisfaction of knowing you are feeding them foods that are good for them.

For those of you who have already read the first part of our helpful kitchen tips, we at The Maya Kitchen are bringing you another in preparation for the holidays.

One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast, recently shared their recipes at The Maya Kitchen’s Top Eats Series.

Kanto Freestyle Breakfast at The Maya Kitchen   Deep-Fried Chocolate Cookie 1 pack Maya Original Hotcake Mix 1 piece egg 2 tablespoons vegetable oil ¾...

Kanto Freestyle Breakfast at The Maya Kitchen   Cajun-Spiced Roasted Chicken Leg Stuffed with Spinach in Honey Garlic Sauce quarter leg chicken spinach kesong puti...

Kanto Freestyle Breakfast at The Maya Kitchen   Hot Pandesal with Assorted Spread Cream Cheese Pimiento Spread 500 grams cream cheese 4 pieces red bell...

Kanto Freestyle Breakfast at The Maya Kitchen   Pancakes with Different Toppings 1 pack Maya Original Hotcake Mix 1 piece egg 2 tablespoons vegetable oil...

Get your suman to a whole new level with this recipe shared by Chef Kris Andino of the Kanto Freestyle Breakfast. Garnished with chocolate and...