- February 10, 2016
Last Saturday, February 6, The Maya Kitchen conducted an interesting lifestyle class called "Valentine Gift Ideas and Packaging".
- December 9, 2015
Date Meringue Cake 1 cup dates 2 tablespoons suagr 3/4 cup water 1/4 cup chopped nuts 1 package MAYA Decadence Devil’s Food Cake Mix 550g...
- December 8, 2015
Angel food Cake Tiramisu Angel Food Cake 1/2 cup MAYA Cake Flour (sifted) 1 tablespoon MAYA Cake Flour 1/8 tablespoon salt 1/4 cup sugar 1/3...
- October 30, 2015
Christmas is just around the corner. Let's have a Paskong Pinoy with Putong Puti with a twist!
- October 23, 2015
Bibingka, a local Filipino delicacy, made even more interesting with some Pastillas toppings.
- October 11, 2015
For kids, October can mean only one thing --- Halloween! Instead of going for scary, spooky ghosts and goblin cake themes, let's opt for something more unique --- something that involves magic!
- September 28, 2015
INGREDIENTS Cake 1. Mix Cola (1 can, 330 ml) + MAYA Decadence Devil’s Food Cake Mix 520g Bake in: 9″ round pan Bake for: 25...
- August 21, 2015
The month of August celebrates nationalism and all things Filipino. On this particular month, we hold our Buwan ng Wika celebration, where children are encouraged to speak in the vernacular, and wear national costumes in school programs which feature our heritage and traditions.
- July 19, 2015
This lovely cake, fondly named "Goin' Bananas," is actually a Rice Cooker Hotcake. Flavored and topped with fried banana slices, this hotcake / cake can be easily made by children (and adults) using off-the-shelf grocery items.
