- November 27, 2018
Puto Bumbong Hotcakes 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams 1 tablespoon rice flour ½ cup thin coconut milk 2 tablespoons...
- November 12, 2018
This classic Filipino “kakanin” , or literally sticky rice is a sweet dessert or snack that is a bestseller in fiestas, gathering, or special occasions....
- September 21, 2018
Ready to have some fun with your basic Maja Blanca? Add a layer of Ube for an extra burst of color reminiscent of the sapin...
- August 28, 2018
What’s even better than the Filipino Leche Flan? Check out this Ube Leche Flan Cake Recipe and find out. Combining the heavenly Ube cake and...
- December 11, 2016
Get your suman to a whole new level with this recipe shared by Chef Kris Andino of the Kanto Freestyle Breakfast. Garnished with chocolate and...
- June 30, 2016
Did you know that you can do almost anything with the famous Filipino Ube? Here’s another idea if you want to explore this wonderful flavor...
- May 11, 2016
This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate to an Artist’s Palette: An Update on Four Pampango Dishes”. ...
- December 30, 2015
Easy to prepare champorado, fine quality Filipino favorite. Ingredients: Dehydrated glutinous rice, cornstarch, cocoa powder, iodized salt (salt and potassium iodate), tricalcium phosphate Net Weight:...
