- May 11, 2016
This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate to an Artist’s Palette: An Update on Four Pampango Dishes”. ...
- August 16, 2015
INGREDIENTS 1/8 cup strawberry jam ¼ cup coconut vinegar ¼ cup olive oil salt and pepper to taste 8 strips bacon, chopped 4 cups romaine...
- June 2, 2015
INGREDIENTS Salad: mix of edible flowers mix of greens apple, sliced into thin wedges Orangey Vinaigrette: zest of 1 orange ¾ cup freshly-squeezed orange juice...
- March 16, 2014
INGREDIENTS Fruity Vinaigrette: ½ cup salad oil 2 tablespoons orange juice 3 tablespoons sugar 1 – 2 tablespoons lemon or calamansi juice 1½ teaspoons vinegar ½ teaspoon salt to...
- February 20, 2014
INGREDIENTS 1 recipe homemade pasta or 1 500–gram pack twisted pasta, cooked al dente 100 grams sweet ham, cut into strips 100 grams cheese, cut...
- January 2, 2014
INGREDIENTS 250 grams fish fillet, cut into serving pieces 2 tablespoons lemon juice salt and pepper to taste 1/4 cup MAYA All Purpose Flour 2...
