Snack

The humble doughnut—or “donut,” if you prefer—is that simple, satisfying circular piece of fried dough with a hole in the middle. Over the years, it’s...

Looking to add new cookie recipes to your personal collection?Here are some ideas from #TheMayaKitchen! Delicious Cookie Recipes: Oatmeal Raisin Whoopie Pies Chocolate Brookies Chocolate...

Delicious fried spring rolls, anyone? Or Lumpiang Shanghai for short! This is a basic recipe that you can always count on. Go ahead and make...

Everyone’s favorite fluffy Mamon (FIlipino Sponge Cake) gets an upgrade with Ube flavoring. Try this kitchen-tested Mamon Recipe for a no-fail snack at home. Ube...

This classic Filipino “kakanin” , or literally sticky rice is a sweet dessert or snack that is a bestseller in fiestas, gathering, or special occasions....

Ready to have some fun with your basic Maja Blanca? Add a layer of Ube for an extra burst of color reminiscent of the sapin...

Did you know that you can do almost anything with the famous Filipino Ube? Here’s another idea if you want to explore this wonderful flavor...

This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate to an Artist’s Palette: An Update on Four Pampango Dishes”. ...