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Pepper Lyonner
- 500 grams ground pork (chilled)
- ¼ teaspoon finely chopped ginger (chilled)
- ½ cup finely chopped onion, (chilled)
- ¼ teaspoon Mace or Nutmeg
- ¾ tablespoon paprika
- ¼ teaspoon cardamon
- 5 pieces egg whites (chilled)
- ¼ cup MAYA Cornstarch
- ½ cup diced red pepper (blanched and chilled)
- ½ cup diced green pepper (blanched and chilled)
- 1 teaspoon seasoning ((white pepper, salt))
- soft butter
- Put the ground pork in a food processor and process until fine, add the ginger, onion, mace or nutmeg, paprika and cardamon and continue processing.
- Add the egg whites and cornstarch and process again until it is fine and smooth.
- Transfer in a bowl, add the peppers, seasonings and toss gently until well mixed.
- Brush a loaf pan mold or aluminum foil with butter. Fill up mold with the mix, cover with foil or wrap the meat mixture in aluminum foil and roll tightly.
- Steam for about an hour or until cooked. Let cool and chill.
- Slice into serving portions. Plate and decorate as desired.
