Oatmeal Butterscotch Brownie Cups
- 1 cup butter (softened)
- 2 pieces egg
- 1/4 cup water
- 1 pack MAYA Butterscotch Brownie Mix (500g)
- 1 pack Australia Harvest Rolled Oats (100g, divided)
- vanilla ice cream
- Pre-heat oven to 350⁰F/177⁰C. Grease line 12-hole muffin pan. Set aside.
- In a bowl, cream butter, then add eggs and water. Mix well.
- Add butterscotch brownie mix and half of the rolled oats. Mix until well blended.
- Using a medium-sized ice cream scooper, scoop butterscotch mix into the muffin pan. Sprinkle
- the remaining rolled oats on top of each butterscotch cups.
- Bake for 30 minutes, remove butterscotch cups from the oven and using back of a spoon, push
- the center of the butterscotch cups to make a well. Let it cool for 5 to 10 minutes.
- Serve with a scoop of vanilla on top.
