Gourmet in a Bottle Class

RECORDED CLASS
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Oh, the wonderful things you can find in a bottle! Savory jars packed with gourmet joy and deliciousness are classy in their simplicity and a sight to behold. The Gourmet in a Bottle Class will teach you how to bottle different gourmet dishes such as the much loved bottled gourmet tuyo, chili oil, and bottled liver pate. Chef Dan will teach you the tips and tricks of bottling and how to do it safely. With the perfect mix of herbs, aromatics, olive oil, and spices, you too can bottle your own gourmet products.
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You will need the following if you plan to participate in the class:

for Bottled Tuyo:

salt
water
tuyo
garlic
whole shallots
olive oil or corn oil
whole pickles
carrot
salt and black pepper

for Liver Pate:

fresh chicken livers
milk
unsalted butter
bacon
onions
garlic
black or white peppercorns
bay leaves
thyme leaves
salt
freshly ground black pepper
red wine/brandy

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for CHILI GARLIC OIL:

garlic cloves
birds eye chili
red bell pepper
rock salt
corn oil
Korean chili flakes
light soy sauce
honey

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Our Chef Instructors

Chef Charina Cano and Chef Dan Wilford B. Libunao are both Maya
Kitchen in-house Culinary Instructors.

Chef Charina “Cha” is the Maya Kitchen Supervisor, and she’s been with
Maya Kitchen for almost 14 years now in which she handles various
Culinary classes, specifically the Maya Kitchen’s Cooking Class and
Culinary Certificate Classes.

Chef Dan on the other hand also teaches Culinary Certificate Classes and
also assist and teach some Baking and cooking class.

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How It Works

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After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.