Party Trays Class
₱2,500.00
RECORDED CLASS
Baby Back Ribs and Pasta Amatriciana
RECORDED CLASS
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Party Trays Class
Baby Back Ribs and Pasta Amatriciana
Christmas time is near! Learn two celebration-ready recipes that you can add to your party trays this holiday season.
With the help of our in-house culinary instructor Chef Dan, learn how to prepare easy Filipino-style Baby Back Ribs cooked in delicious BBQ sauce and make the classic Pasta Amatriciana that requires a sauce made with tomatoes and bacon.
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You will need the following if you plan to participate in the class:
Requirements:
BARBECUE BABY BACK RIBS
CLASSIC SPAGHETTI AMATRICIANA
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Wooden spoon
Large sauce pan
Sauce pan
Cooling Rack
Tongs
Paper towel
Kitchen Turner
Oven
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Our Chef Instructor
Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.
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How It Works
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Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.
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