Due to popular demand, The Maya Kitchen brings back master baker Chef Rolando “Rollie” Dorado, as he teaches Filipino pasalubong favorites such as Lengua de Gato, Sylvannas, Otap, Lady Fingers and Portugese Egg Tarts. A graduate of the American Institute of Baking in Chicago and author of the cookbook “The Wonderful World of Baking”, Chef Rollie has 40 years of baking experience to share with you. For bakeshop owners wishing to expand their line or homemakers wanting to simply bake and enjoy these Pinoy treats at home, this class is for you.

Saturday, May 24, 2025, 9AM – 3PM