Arroz Caldoso

Elite Recipes: Chef Luis Chikiamco

 

Arroz Caldoso

  • 50 g Prawns
  • 3 pcs clams,
  • 3 pcs Mussels
  • 220 ml jamon stock
  • 80 g arborio rice
  • 20 g onions
  • 3 g parsley

Jamon Stock Ingredients:

  • 1 kg jamon trimmings
  • 5 g pimenton dulce
  • 200 g onions
  • 100 g garlic
  • water
  1. Recipe instructions unavailable, only ingredients.