Articles

These days, Valentine’s Day is typically associated with heart-shaped chocolates, flowers, and all kinds of cheesiness. But there’s actually far more to it than people...

We at the Maya Kitchen wholeheartedly agree that eating right is one of the best gifts you can give yourself and your family. With the...

Basic Baking is The Maya Kitchen’s most popular class. It’s a certificate course offering intensive training on the fundamentals of baking, summarized into a 4...

Aside from joy and giving, this is indeed the season of enjoying one fantastic meal after the other.

Simbang Gabi is a tradition that many Filipinos practice in anticipation of Christmas, and it’s interesting to know why and when it began.

The best Christmases are filled with happy memories of childhood, and heartfelt yearning for the good 'ol days, which made Chef Myrna Segismundo the perfect choice for this year's Culinary Elite Series Christmas Feast at The Maya Kitchen.

It's Christmastime once again! You know what this means --- eating. And lots of it!

When one mentions Nora Daza, great food comes to mind. A true champion of Filipino cuisine, Nora’s culinary contributions have made a huge impact in...

It is December once again. As the song goes - "It's the most wonderful time of the year." The air is much cooler, days seem brighter, and almost everyone you meet is in good spirits as the countdown to Christmas Eve continues.

Recently, we wrote about celebrating the holidays with a Filipino feast. In this article, we’re presenting you with a dazzling Western yuletide menu.