- December 17, 2019
Au Bon Vivant Orange Tart Páte Sucrée: 2 cups all-purpose flour ½ cup sugar ¼ cup butter (cubed) ¼ cup shortening 1 piece egg (beaten)...
- December 17, 2019
Parmesan Fish Sticks ½ kilo fresh or frozen white fish fillets ½ cup evaporated milk or full cream milk ½ teaspoon fine salt ¼ teaspoon...
- December 17, 2019
Daza Chicken Relleno 1 piece whole chicken (about 1 ½ to 2 kilos, deboned) 3 tablespoons soy sauce 1 tablespoon calamansi or lemon juice 1/8...
- December 17, 2019
Kaleslaw 1 head cabbage (sliced thinly) ½ to 1 cup kale (sliced or shredded) 1 piece carrot (julienned) 1 can (227 gram crushed pineapple,...
- October 6, 2019
No cocktail party is complete without a spread of tapas—paired with a refreshing glass of sangria, of course. This Spanish version of appetizers has been...
- December 17, 2017
When one mentions Nora Daza, great food comes to mind. A true champion of Filipino cuisine, Nora’s culinary contributions have made a huge impact in...
- July 1, 2017
Chef Xavier Btesh brings us his own signature "kusina" twist on French dishes on June 22, 2016, Saturday, 9am-1pm at The Maya Kitchen Culinary Elite Series.
- March 22, 2017
Executive Chef of the Discovery Primea since 2014 Chef Luis Chikiamco will grace The Maya Kitchen Culinary Elite Series on March 25, Saturday, 9am-1pm.
- December 4, 2016
For multi-awarded chef, Chef Jessie Sincioco, Christmas will always be the time to cook up spectacular meals.
- July 18, 2016
Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.
