Articles

If there’s one thing we Filipinos are known for throughout the world, it’s that we definitely know how to celebrate!

It’s almost the end of summer. We’re all going to miss the activities and quality family time that come with the season, but there’s no reason you shouldn’t have one last hurrah!

Gum paste and fondant are wonderful ways to decorate your cake with flowers, but delicious buttercream is the way to go if you really want to make a statement!

Mom. That one word has the power to make us feel loved, happy, safe, scared, and even hungry, sometimes, all at once!

Only one month left before summer ends, and your little ones are still bursting with energy, looking for exciting things to do, and adventures to experience.

Labor Day is something we Filipinos look forward to yearly. Not just because it’s a non-working holiday, but also because it’s the perfect time to give ourselves a pat on the back for all our hard work.

Executive Chef Julian Koeberl of L’ Aubergine showed how he does ‘Creative European Cooking’ at the recent Culinary Elite Series at The Maya Kitchen.

There are a number of ways that Easter Sunday is so relevant to Filipinos. First and foremost it is a yearly celebration that signifies the end of the Lenten season for Catholics.

March and April make up graduation season for most Filipinos, and the celebration is almost as important as the actual ceremony.

Summer is the most anticipated time of the year at The Maya Kitchen. It is during this time that our premises comes alive with boundless energy that only hungry and boisterous teenagers can bring.