Articles

Summer has officially arrived! The temperatures are rising to the point that we’re willing to forego our traditional steaming cuppa joe for the icy cold variety, and ice cream and other frozen treats climb to the top of our most wanted food list.

You don’t need to be a pescetarian to appreciate the goodness of seafood, especially this Holy Week where swearing off meat is the common practice among Catholic Filipinos.

Executive Chef of the Discovery Primea since 2014 Chef Luis Chikiamco will grace The Maya Kitchen Culinary Elite Series on March 25, Saturday, 9am-1pm.

We at The Maya Kitchen can't think of a better thing to do this summer than a family picnic. Wouldn’t that be great?

Last February, Baguio City celebrated "Panagbenga", an annual, month-long flower festival that reflects the history, traditions and values of the Cordilleras.

Germs thrive in kitchens. They thrive in a lot of other places too, but the kitchen is where germs have the easiest access to your bodies next to the bathroom—we kid you not.

It was a short but sweet display of the simplicity and elegance that comes with the preparation of Come Forth Kitchen's recipes at The Maya Kitchen Top Eats.

It was sugar and spice and everything nice as renowned pastry chef, sugar artist, cake decorator and all around culinary master Chef Penk Ching lent her presence at the recent Maya Kitchen Culinary Elite Series.

The rewards of baking are limitless — especially when what comes out of your oven turns out healthy and simply delicious.

Sometimes less is more, but in this case, we at The Maya Kitchen beg to differ. When it comes to cake, layers upon layers just seem, well… so infinitely yummy!