Articles

Raw fish. These two words are enough to evoke disgust in almost anyone, but when you stop to think and realize that this is one of the main ingredients used in making sushi, more often than not the disgust disappears and is replaced with an intense craving.

National Heroes Day is coming up this August 29, and there's no better way to celebrate than with a special thanksgiving meal to honor the selfless acts of bravery carried out for the love of our country.

Learn how to bake, make that perfect cup of coffee, and cook a great meal as The Maya Kitchen brings you a myriad of classes this month of August.

Chef Patrice Freuslon of Society Lounge did not disappoint as he whipped up one magical dish after the other at The Maya Kitchen.

Have you met anyone who didn't like quiches or pies? We haven't either!

To always remember, utilize and propagate native ingredients and to continuously cook Filipino dishes are some of the most important messages of Chef Michael Giovan Sarthou III in his recent demo for The Maya Kitchen Culinary Elite Series.

Making pancakes can be a really wonderful family bonding experience. Here are a few tips to make sure everyone gets the most out of the activity while keeping safety as a top priority.

Who doesn't love pancake art? It's fun, it's messy, you can make animals, cartoon characters, surrealist art, whatever you can think of!

Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.

Life is so simple when you’re young. As grown ups, we tend to forget what childhood teaches us: it’s the little things that really count.