Asian Inspired Congee
- 1 1/2 cup sticky rice, (washed )
- 5 cups water
- 4 cups chicken stock
Toppings:
- salted egg, (sliced )
- boiled chicken breast, (shredded )
- fried dried anchovies (dilis)
- fried dried fish
- sautéed chopped red onions
- sautéed ginger strips
- sweet pork floss
- fried egg yolk and egg white
- pickled peanuts
- Put the sticky rice, water, and chicken stock in a medium size stock pot. Bring to a boil and stir occasionally.
- Once it boils, lower the heat and let it simmer until it becomes it has a thick and creamy porridge-like texture. Set aside.
Assembly:
- In a medium-sized serving bowl, pour in the cooked congee.
- Top with salted egg, boiled chicken, fried anchovies, fried dried fish, onions, ginger, pork floss, fried egg yolk and egg white, and pickled peanuts.
- Serve.
