It’s My Turn, Dad 
Beer Marinated Chicken Wings with Buffalo Glaze
Breading:
- 1/2 cup MAYA All-Purpose Flour
- 1/2 cup MAYA Cornstarch
- 2 tablespoons paprika
- Salt and pepper
- 1 can beer
- 1 piece lemon (juiced )
- 2 tablespoons olive oil
- 2 tablespoons italian seasoning
- 2 tablespoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 kilo chicken wings, (cleaned )
- oil for frying
Buffalo glaze:
- 3/4 cup tomato sauce
- 1/3 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon italian seasoning
- 2 tablespoons barbeque sauce
- 1 teaspoon tabasco sauce
- 2 tablespoons vinegar
- 1/4 cup banana catsup
- 1/4 cup melted butter
Breading:
- In a clean bowl, mix flour, cornstarch, paprika, a pinch or two of salt and pepper. Mix well. Set aside.
- In another bowl, whisk together beer, lemon juice, olive oil, Italian seasoning, garlic powder salt and pepper. Mix well.
- Marinate chicken wings on the beer marinade for 30 to 45 minutes. Drain marinade.
- Transfer marinated chicken into the bowl with prepared flour mixture and dredge the chicken well with flour mixture.
- Heat oil in a medium pot (to know if the oil is ready for frying, pinch a flour and put it in oil, if the flour creates bubbles, the oil is ready for frying).
- Fry the coated chicken for 5 minutes or until brown. Transfer the fried chicken into a colander with paper towel to remove excess oil. Set aside
Buffalo Glaze:
- In a clean bowl, mix all ingredients: tomato sauce, brown sugar, cayenne pepper, Italian seasoning, barbecue sauce, tabasco, vinegar, banana catsup, melted butter. Mix well.
- In a sauce pan, transfer the buffalo sauce mixture and let it simmer for 2 to 3 minutes. Let it cool for 5 minutes.
Assemble:
- Toss the fried chicken wings into the bowl with prepared buffalo glaze until all chicken wings are covered with glaze. Best serve with ranch dip.
