Know Your Flour: Common Flours and How To Use Them
When you’re new to baking, choosing the right flour is key. Here’s a handy guide from The Maya Kitchen chefs about which flour to use! All-purpose flour This
3 Common Cooking Mistakes When Pan Frying
Pan-frying is not art. But sometimes it can be hard to get it right the first few times. Let our chefs guide you through some very common mistakes beginner cooks
Seasoning Tricks to Improve Flavor
Not quite satisfied with how your homecooked meals taste like? Here are a few tricks improving the flavor of your dishes! Add a drop of acid. Boost the
Breadmaking 101
Our chefs are sharing their tips on solving some of your common bread baking problems! Your dough did not rise. Make sure to use the right amount of
How to Fix Common Cake Problems
Being new at baking, you probably can’t help but encounter some issues along the way. Don’t worry, even the best and most experienced bakers run into baking problems, too. That’s

Pineapple Meringue Cake

INGREDIENTS Meringue: 1 cup egg whites 1/2 teaspoon cream of tartar 1 cup sugar 1 1/2 cups coarsely chopped cashew nuts Filling: 7 egg yolks 2 tablespoons MAYA Cornstarch

Maja Blanca

INGREDIENTS 3/4 cup whole corn kernels 1/2 cup MAYA Cornstarch 1/2 cup sugar 2 cups thin coconut milk 4 tablespoons whole corn kernels coconut oil (from latik recipe) to grease

INGREDIENTS ¼ cup butter¼ cup sugar 2 tablespoons lightcorn syrup 1/8 cup eggwhites (approx. 1 piece egg white) 2 tablespoons water 1 package MAYA Whole Wheat Hotcake Mix 200g 1 teaspoon gingerpowder 1

Dogs in a Blanket

INGREDIENTS 1/4 kilo (7 pieces) regular hotdogs 1 pack MAYA Chocolate Hotcake Mix 200 grams 8 teaspoons water 1/4 cup oil for brushing PROCEDURE 1. In a steamer, boil water

Angel Flake Coconut Cake

INGREDIENTS 1 pack MAYA Decadence Yellow Cake Mix 520g 1/3 cup vegetable oil 3 pieces eggs 1 cup + 1 tablespoon water 2 1/2 cups flaked coconut cherry with stem

Maja Blanca

Apricot Wheat Bars

Dogs in a Blanket

Angel Flake Coconut Cake

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