• Delicious Cookie Recipes

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  • Cooling your Cookies on a Rack

    Cookies! How do you cool them? You've likely noticed that most recipes instruct you to let baked goods cool on a wire rack. When it comes to baking cookies, once

  • The Right Banana for your Banana Bread

    Love baking banana bread? Here’s a tip from us! The golden rule is that ripe, soft, full-flavored bananas make the best banana bread. Speckled bananas are great, but blackened bananas

  • Common Baking Mistakes And How To Fix Them

    Are your baked goodies not turning out right? Here are some common baking mistakes and how to fix them! Scooping ingredients with measuring cups straight from the bag

  • How to Fix Common Cookie Problems

    Don’t let your cookie baking dreams crumble! Our Maya Kitchen chefs have a solution for some of your most common cookie problems!   Common Cookie Problems and How

    Buchi

    INGREDIENTS 150 grams malagkit flour 1 pack MAYA Oven Toaster Bibingka Mix 150g 1/2 cup water prepared haleyang ube sesame seeds   PROCEDURE Combine malagkit flour, bibingka mix and water.

    Chocolate Ganache Cake

    INGREDIENTS 1 pack MAYA Decadence Devil’s Food Cake Mix 550g 1/4 cup vegetable oil 1 cup water 2 whole eggs Ganache: 2 cups all–purpose cream 2 cups chocolate, broken into

    Cherry Fudge Brownies

    INGREDIENTS 1 pack MAYA Fudge Brownie Mix 500g 2 whole eggs 1/2 cup butter 2 tablespoons water 30 grams chopped walnuts (topping) Filling: 1 cup cream cheese, softened 1/4 cup

    Peaches n’ Cream Cake

    INGREDIENTS 1 pack MAYA Decadence Yellow Cake Mix 520g 1/3 cup vegetable oil 1 cup + 1 tablespoon water 3 pieces eggs Glaze: 1 cup all–purpose cream, chilled and whipped

    Carrot Macaroons

    INGREDIENTS 1 pack MAYA Oven Toaster Banana Cake Mix 230g 4 tablespoons cooking oil 1 medium egg 1/2 cup fresh milk 1 cup dehydrated carrots 1 cup desiccated coconut  

    2025 Cookbook

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